The Essential Café & Bistro - Wholesome, natural, & organic homemade foods

Menu for this Week
6/28, 6/30 & 7/1

 (Tuesday - Friday until supplies last) - Ancient Grain & Vegetable - made with organic veggies - has a little kick - hearty & delicious; or Smokey Ham w/couscous & Quinoa!
Tuesday:   Gourmet grilled cheese combo - made with jalapeno havarti, imported Swiss, my own raw honey-Dijon-truffle sauce, organic tomato, organic watercress and bacon all melded together on a baguette  - comes with a cup of soup and a side of organic chips & salsa - $12.50
Thursday  Grilled Portabella Mushroom Wrap - Marinated then grilled portabella mushrooms then grilled with some mozzarella cheese and organic spinach on a spinach or tomato wrap.  GF wrap upon request.  comes with a cup of soup and some turmeric potato salad - $12.50
Friday - Grilled Wild Caught Sockeye Salmon wrap  - Grilled wild caught sockeye salmon grilled to perfection then topped with my own signature honey-dijon-truffle-dill sauce, organic spring mix lettuce and shaved organic rainbow carrots- comes with our turmeric potato - $13.50
Organic Super Food Salad: 
Strawberry/Peach Superfood Salad -  Organic spring mix lettuce, goat cheesesweetened with pistachios & organic agave syrup - comes with all the other super food goodies and a organic - cashew-coconut-dressing ~ comes with a side of organic Apple bread with raw honey butter - $12.50
Other Sandwiches available: 
~ Mozz, Basil, Sun-dried Tomato Pesto Panini on Organic WI Wheat Sour Dough - comes with a side of turmeric potato salad. - $9.00
~ Chicken Waldorf on a freshly baked French Croissant comes with a side of
turmeric potato salad~ $9.00
~ Spicy Ham w/jalapeno havarti and roasted red peppers on organic WI Wheat Sour Dough- - comes with a side of turmeric potato salad- $10.50

Organic Banana Foster Bread Pudding with my own caramel brandy sauce and fresh whipped cream - $7.50; Lemon & Blueberry poundcake; sm. - 3.75 or lrg. 6.75

Next In-house Dinner
 You Can "Open up" our next "In-house" Dinner here at The Bistro ~ you only need 5-6 people to open a dinner
(See the attached "Dinner Entree's" to choose from)
Note:  Reservations must be made before 3:00 pm on Friday (the day before the dinner); when making your reservation please specify which entree you would like to order.  This will help us to keep our food costs in check and avoid wasting any food or resources.  Thank you so much for understanding.